Atlantis Resort Bahamas unveils new seascape design at The Cove
José Andrés’ ThinkFoodGroup has unveiled the newest incarnation of its Fish by José Andrés concept, now open at the idyllic The Cove at Atlantis resort on Paradise Island in the Bahamas. The unique seafood-focused concept from chef José and his team celebrates the delectable abundance of fish and seafood from the azure waters of the Bahamas and Caribbean Sea, delivering an unmatched dining experience for resort guests as well as locals.
“Anyone who knows me knows how much I love the ocean – whether it’s enjoying the freshest delicacies of the local waters or going diving!” Said José Andrés. “The Fish brand tells the story of this beautiful, mysterious thing we call the sea, and my team and I are very excited to create this new experience at The Cove.”
The Fish Bahamas dining room will transport and inspire guests, reflecting the colours, shapes and textures of the Bahamian seascape itself – as seen through the eyes of Spanish design firm, Capella Garcia. Elegant, organic elements will be integrated, and the dining room will provide an airy, open feel, with private dining areas subtly demarcated by translucent curtains.
The Cove, a 600-room luxury resort on Paradise Island, raises the bar among distinctive resort destinations. The ultra-luxury property is elegantly situated between Cove and Paradise Beaches, within the 171 acres that comprise Atlantis Paradise Island, creating the feeling of being cast away on a private, white-sand sanctuary. Designed by acclaimed interior architect, Jeffrey Beers of Jeffrey Beers International (JBI), the Cove features an open-air lobby, sensual rooms and suites with a step down living space, unparalleled shopping and dining, unprecedented amenities and purposeful service delivered with Bahamian warmth. Surrounding the exclusive resort are private all-adult and family pools, lavish cabanas and breathtaking views of the ocean at every turn.