The Culloden Estate & Spa completes £4.8m renovation programme
The Culloden Estate & Spa in Northern Ireland has announced the completion of a renovation programme that has seen Hastings Hotels invest £4.8m in their leading five-star property over the last three years.
This week, the Estate’s General Manager Eoin O’Sullivan was joined by the group’s Managing Director, Howard Hastings, to unveil the complete redevelopment of two floors of bedrooms that has seen a selection of the smaller bedrooms remodelled to be augmented in size, bringing the hotel stock to 98.
Also included in the renovation programme has been the extensive redevelopment of the Mitre Restaurant, the Stuart Suite and the Spa, which has ensured that the Culloden remains one of the top hotels in Ireland.
Eoin O’Sullivan, General Manager of the Culloden Estate & Spa said: “We are thrilled to have completed a three year renovation programme which has seen almost £5m spent on Northern Ireland’s premier five-star hotel. As part of this programme we now have a brand new facade to a wing of the hotel with larger rooms and magnificent bathrooms overlooking landscaped gardens, all with the aim of providing our guests with an even more enjoyable experience when they stay at the Culloden.
“As well as the bedroom project, we undertook a complete redesign of the Mitre restaurant together with new menus created by Chef McKnight, and an upgraded spa with new quiet room, exclusive nail bar and remodelled gym facilities as well as a beautiful refurbishment of the Stuart Suite for our weddings, conferences, and banquets to enjoy. In addition we have installed a brand new lift allowing easier access to the new rooms and to the spa.
“It is continual investment like this that has enabled us to pick up prestigious awards throughout Ireland. Most recently, this year we were delighted to have been named Luxury Hotel of the Year at the Irish Hotel Awards and highly commended at the first ever Georgina Campbell Breakfast Awards in the Best 5-Star Hotel category,” Eoin added.