Posted in News, People on 16 August, 2016

Cameron House, a luxury five-star resort on the banks of Loch Lomond, has announced the appointment of Frantz Mathis as general manager of Cameron House Hotel.

Mathis joins the Scottish resort with a wealth of experience in the luxury hospitality sector having worked for several prestigious hotels and organisations, including Tate Modern, Selfridges, Atlantis, The Palm and One&Only Royal Mirage in Dubai.

Most recently, Mathis held a position at Shangri-La in Abu Dhabi as Executive Assistant Manager Food & Beverage, where he was responsible for the extensive food & beverage department.

With over sixteen years’ experience in the industry, Mathis has been very influential and has a track record of driving success for hotels around the world.

In his role as general manager at Cameron House Hotel, Mathis will play a key part in promoting the five-star hotel where he aims to enhance the customer experience, increase sales and develop the success the resort is already renowned for.

On his new role, Frantz Mathis said: “I am extremely excited to have joined the team at Cameron House and I am looking forward to sharing my knowledge of the industry to contribute further to the success of the hotel.”

Commenting on the new appointment, Andy Roger, Resort Director at Cameron House, said: “Mathis brings with him a wealth of experience and expertise that will help us to deliver the highest levels of customer service at Cameron House Hotel. He has worked at some of the top hotels in the world, has a great enthusiasm for the industry and will be a real asset to our team.”

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