Splendid Hospitality Group acquires The Stanwell Hotel Heathrow

Posted in News on 17 April, 2019

Splendid Hospitality Group has acquired The Stanwell Hotel located in Stanwell in Staines.

The 53-bedroom property is just a five-minute drive from Heathrow Airport with quick access to the M3/M4 and M25. Set in landscaped gardens and offering 60 sq m of function room space, the hotel is perfectly positioned for leisure and corporate visitors who require proximity to the airport. The Garden Room, flooded with natural daylight and ideal for wedding receptions, a fitness studio for hotel guests and a restaurant that is popular with local residents broadens the appeal further.

The Stanwell Hotel is approximately 25-minutes’ drive to/from Windsor and Ascot and golf lovers will appreciate the ten-minute drive to Ashford Manor Golf Club.

The addition of The Stanwell Hotel will bring Splendid Hospitality’s portfolio of hotels to 20 properties located across the UK. It is the group’s second property in the Heathrow Airport area joining the Ibis Styles London Heathrow Airport East (formerly The Master Robert in Hounslow) due to open later this year.

Vice Chairman Nadeem Boghani, says: “The Stanwell Hotel is a great strategic addition to the Splendid portfolio, and we are considering appropriate brand options for this hotel.”

Over recent years, Splendid Hospitality has become the preferred franchise partner for several international hotel brands such as IHG, Choice, Accor and Hilton. Splendid Hospitality develops and operates a range of hotel styles from budget and midscale to five-star.

CEO of Splendid Hospitality Group, Stuart Bailey, said: “We are delighted to welcome the Stanwell Hotel and its team to the Splendid family. This acquisition further cements our foothold at Heathrow airport and surrounding business parks. The hotel will continue to develop its strong links with the local community and will continue to operate independently as the Stanwell Hotel until we agree the appropriate brand option for the next phase of the hotels’ transition.”


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